White Food Quality Rubber

Available in three elastomer types – Natural (NR), Neoprene (CR) and Nitrile (NBR).

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SKU: WFQ Trade customer? Please contact us directly for a quotation.

Description

White food quality rubber is available in three elastomer types – Natural (NR), Neoprene (CR) and Nitrile (NBR).

These elastomers are suitable for use with food and drink stuffs and are in accordance with FDA [Food and Drug Administration – Department of Health and Human Services] part 177 – Indirect food additives section 177.2600 – rubber articles for repeated usage.

Natural – Recommended for use in low temperature applications within the food industry.

SPECIFICATION:
Polymer Type: NR/SBR
Hardness: 60 Shore A
Specific Gravity: 1.5 +/-0.05
Tensile Strength: 6.5 Mpa
Elongation at break: 500%
Temperature Resistance: -30/+70ºC (Int: 90 ºC)

Nitrile – Recommended for use in low temperature applications within the food industry.

SPECIFICATION:
Polymer Type: SBR/NBR
Hardness: 60 Shore A
Specific Gravity: 1.5 +/-0.05
Tensile Strength: 8 Mpa
Elongation at break: 350%
Temperature Resistance: -25/+70ºC (Int: 90 ºC)

Neoprene – Recommended for higher temperature applications involving fats and oil particularily within the food industry.

SPECIFICATION:
Polymer Type: SBR/CR
Hardness: 60 Shore A
Specific Gravity: 1.5 +/-0.05
Tensile Strength: 8.5 Mpa
Elongation at break: 650%
Temperature Resistance: -25/+90ºC (Int: 100 ºC)

Complies to BGA Class 1, FDA 177.2600

Available in sheet, strip or roll form or we can produce bespoke parts to customer drawings & specifications, see our Gaskets product for more information.

Simply send us your enquiry, drawing or sketch, along with the application requirements and we will provide a quotation by return.

We are happy to receive orders for small quantities as well as large production runs.